Shin Chon
Traditional Korean BBQ
Maryland's Best Korean Restaurant
Welcome
Best restaurant in the area for traditional Korean.
The quality is in the ingredients and preparation. Wonderful traditional Korean BBQ restaurant with all the bells and whistles of Banchan and service. Quality and variety of menu. Get more than what you pay for here at Shin Chon
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One important tip to know about enjoying Korean cuisine; The big thing to remember is this: The dishes aren’t for eating one by one. Take a bite of rice. Follow that with one or two bites of banchan. Then another bite of rice. Mix and match. Enjoy a flavor, take a break, and then come back to it.
Hours
Tuesday | Closed
Wednesday - Monday | 11AM - 10:30PM
our food
Quality Ingredients, Tasty Meals
The best Korean bbq restaurant serving the Maryland area. Quality meat and super fresh banchan.
Korean Cuisine
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.
Kimchi
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is served at nearly every meal. Kimchi is one of the most important dishes in Korean cuisine.
Korean BBQ
Korean BBQ refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. You can personally grill countless plates of meat to your liking and snack on other Korean dishes that fill every inch of the table.
Tasty Food | Top Service
Eat it right
Korean Dining Experience!
There's no denying that Korean food has made its mark on the American food scene
As some of these Korean foods become more familiar and inspire fusion experiments, it begs the question: How do Korean people really eat? What are the hallmarks of this dining culture?
Though the occasion and personal preference both play a role, on a typical table you’ll find rice, a main protein, a soup or stew, and anywhere from two to ten side dishes, one of which will always be kimchi. In Western culture, it’s common to have meals organized in a protein-starch-vegetable structure, but on a Korean table, it’s not uncommon to see multiple proteins in various serving sizes.
Satisfied Customers
Staff was amazing and very friendly! Service was exceptional and loved the traditional Korean bbq. The turtle shaped grill was so unique! The fan above the grill helped with the clothes from smelling afterwards- overall the experience was great; highly recommended!!
- Sok Y.
We like the authentic dishes and the always special side dishes they offer before the meal. They are always fresh. The staff is super friendly and they work hard to get you seated and get your dinner to you quickly.
- Sabine B.
Traditional Korean dinner available with knowledgeable and welcoming staff. Best Korean restaurant I've ever been to. Make reservations on Fri night and weekend. It's pretty popular!
- Oshia S.
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